Thanks to Kylie Kwong of restaurant Billy Kwong (now at Potts Point in Sydney) . you can try her Quandong Saison (season) Beer . Specially brewed at Young Henrys in Newtown . The ingredients for the single batch came straight from the Australian bush . Its good to know that Kwong among a few others have started to focus on sustainable local and organic produce.
“they’re tart & tangy & delicious ” says Kwong . Kwong will have exclusive use of the 1st 500 litres , after that Young Henrys will share what is left with local pubs around sydney so GET IT WHILE YOU CAN !!
If they can send a small batch to www.quandong.space i know they would be very stoked !!!
More information about Young Henrys here
And more details about Billy Kwongs here