Quandong Cake Recipe
Olive oil, to grease
10 fresh quandongs
1 cup (150g) self-raising flour
1/2 cup (75g) plain flour
1 teaspoon bicarbonate of soda
1/2 cup (80g) brown sugar
3/4 cup (185ml) olive oil
1 teaspoon vanilla essence read more
250g spreadable cream cheese
1/2 cup (80g) icing sugar
4 quandong flesh puree’d
Preheat oven to 170C or 150C fan-force. Grease a 20cm (base) round cake pan lightly with oil, and line with non-stick baking paper. Mash the Quandong flesh into a rough paste using a potato masher, and set aside. Sift the flours, bicarbonate of soda into a large bowl.
Put the brown sugar, oil, , eggs and vanilla in a separate bowl. Use a balloon whisk to mix until combined.
Pour the oil mixture into the dry ingredients. Use a wooden spoon to stir gently until just combined. Now ,is in the Quandong
Pour the mixture into the pan and bake for 1 hour. Set aside for 5 minutes, before turning out onto a wire rack to cool completely.
To make the icing, place the cream cheese, icing sugar and quandong into a bowl . Use a wooden spoon to mix until well combined.
Spread the icing over the cake.